Join Hai Tran on an insider’s Culinary Tour of Vietnam. This trip is for people who share a passion for travel and food, for markets and kitchens,alleys and waterways… We cover all of Vietnam’s main attractions from north to south and sample various local cuisines at a variety of Hai’s favourite restaurants, street stalls, markets and cooking schools. Participants will also appreciate the quality and charm of the accommodation we have selected, all centrally located hotels with private western style bathrooms and airconditioning. All road travel is in comfortable mini buses. There are two domestic flights and a boat journey along the Mekong and at Halong Bay. Join Hai and Worldwide Quest on this traveling feast for the senses.
View upcoming Gastronomad Trips
TOUR COST INCLUDES
• Airport transfers for passengers arriving and
departing as per the group itinerary
• Accommodations on twin share basis in hotels listed
or similar
• Meals as specified in the itinerary
• Qualified local English-speaking guide for all
excursions listed in the itinerary
• Internal airfares
• Special cooking classes
• Excursions with local English-speaking guides as
listed including entrance fees
• Porterage at hotels and airports (one standard bag
per person)
• Tour accompanied by Hai Tran
TOUR COST DOES NOT INCLUDE
• Roundtrip airfare and departure taxes
• Airport transfers if arriving/departing separately from
group itinerary
• Items of a personal nature: laundry, drinks, phone
calls, etc.
• Gratuities for personal activities
• Travel insurance
• Vietnam visa (Visa is compulsory and must be
arranged in advance)
• Additional transport required due to any emergency
situation
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Tour
Leader: Hai Tran |
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Hai is a native
of Hanoi and
has traveled
extensively
throughout Vietnam. He
will share his
passion for food and cooking
during visits to his favourite
restaurants, markets and cafes
and introduce you to Asian
antiques along the way. |
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| Tour Information |
| Cost: |
US$2895 per person
(approx. CAN$2949)
Single supplement: US$597 (approx. CAN$609) |
| Length: |
13 days |
| Limit: |
20 Participants |
| Start: |
Ho Chi Minh City |
| Finish: |
Hanoi |
| Cost Inclusion: |
A non-refundable deposit of $500 per person is required to reserve space
on this tour. A further payment may be required. The non-refundable balance of payment is due 90 days prior
to departure. |
| International Airfare : |
International airfare is not included in the cost of your trip. Please contact our office and speak to Neetu
for a quote on airfare from your home city. |
| Note: |
If you are a single traveller who is willing to share, we can try
to match you up with an appropriate roommate. However, if we are
unsuccessful, please be advised that the single supplement will apply. |
Let us plan your next holiday to suit your
travel schedule, interest and budget.
click here for more details... |
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click map for larger image |
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| Tour
Itinerary |
| Day 1 |
Depart Toronto |
| Day 2 |
Ho Chi Minh City |
| Day 3 |
Ho Chi Minh City:
Cooking Class |
| Day 4 |
Ho Chi Minh City:
Mekong Delta |
| Day 5 |
Fly Ho Chi Minh City
to Danang |
| Day 6 |
Hoi An: Cooking
Class |
| Day 7 |
Hoi An to Hue |
| Day 8 |
Hue: Cooking Class |
| Day 9 |
Fly Hue to Hanoi |
| Day 10 |
Halong Bay Cruise |
| Day 11 |
Ca Bat Island |
| Day 12 |
Hanoi |
| Day 13 |
Fly Hanoi to Toronto |
| Departure Dates |
2009 Departures
 March 1 — March 13 |
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Talk
to an Expert call:
